laing

  • Laing with Bagnet Quick View
    • Laing with Bagnet Quick View

    • Laing with Bagnet

    • ₱175.00
    • A Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Servings: 1-2 Persons
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