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- Out of Stock
- Lunch Menu
Ginataang Fried Tilapia
- ₱165.00
- Ginataang Tilapia is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. Servings: 1 Person
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- Daily Menu
Boneless Daing na Bangus
- ₱165.00
- Milk fish marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such as cayenne pepper powder can be added to make it spicy. It is usually marinated overnight for best results, and then fried until crispy. Servings: 1-2 Persons
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- Daily Menu
Fried Tilapia with Ensalada
- ₱140.00
- Golden fried tilapia in canola oil with ensalada Servings: 1 Person
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- Pasta
Tomato Garlic Shrimp
- ₱130.00
- Tomato overload with garlic and shrimp cooked in olive oil, italian seasoning with spices. Servings: 1 Person
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