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- Daily Menu
Kani Salad
- ₱140.00
- Made with imitation crab meat. Kani salad is a Japanese salad that is primarily composed of imitation crab sticks. The “crab” is actually made up of white fish that is condensed into sticks and is quite a bit cheaper that actual crab meat. Servings: 1-2 Persons
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- Daily Menu
Laing with Bagnet
- ₱175.00
- A Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Servings: 1-2 Persons
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