Sisig Ala Carte
₱200.00
Sisig is a Filipino dish made from parts of a pig’s face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon.
Servings: 2-3 Persons
9 in stock
Category: Daily Menu
Tags: pork, sisig, sisig ala-carte
Description
Sisig is a Filipino dish made from parts of a pig’s face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon.
Servings: 2-3 Persons