Sisig Ala Carte

200.00

Sisig is a Filipino dish made from parts of a pig’s face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon.

Servings: 2-3 Persons

9 in stock

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Description

Sisig is a Filipino dish made from parts of a pig’s face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon.

Servings: 2-3 Persons