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- Lunch Menu
BBQ Chicken Wings (4pcs)
- ₱165.00
- Chicken wings right off the bat marinated with our very own barbeque sauce with a hint of Asian inspiration simply giving it an undeterminable edge. Servings: 1-2 Persons
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- Daily Menu
Beef Tapa Ala-carte
- ₱200.00
- Eissen's own tapa has earned very positive comments from customers around the town. Prepareb by using thin slices of meat and curing these with salt and spices as a preservation method plus our secret menu and way of cooking that makes it more juicy and sumptuous. Servings: 1-2 Persons
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- Breakfast, Drinks
Brewed Coffee
- ₱65.00
- Freshly Brewed Coffee Servings: 1 Person
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- Out of Stock
- Appetizers, Breakfast, Daily Menu, Meryenda, Pasta
Bruschetta
- ₱75.00
- Antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill. Servings: 1 Person
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- Lunch Menu
Chicken Adobo sa Gata
- ₱175.00
- A Chicken Adobo that includes coconut milk. Cooked similar to a regular adobo, except that coconut milk is added in the of the process. The additional ingredient makes this dish more tasty and will surely be loved by those who are into coconut milk. Servings: 1-2 Persons
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- Out of Stock
- Breakfast
Coffee Combo
- ₱100.00
- A combination of freshly brewed coffee, egg and toasted bread to delight you in the morning. Servings: 1 Person
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- Out of Stock
- Lunch Menu
Ginataang Fried Tilapia
- ₱165.00
- Ginataang Tilapia is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. Servings: 1 Person
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- Out of Stock
- Breakfast, Drinks
Instant Coffee
- ₱40.00
- Instant Coffee for the sweet lover Servings: 1 Person
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- Daily Menu
Kani Salad
- ₱140.00
- Made with imitation crab meat. Kani salad is a Japanese salad that is primarily composed of imitation crab sticks. The “crab” is actually made up of white fish that is condensed into sticks and is quite a bit cheaper that actual crab meat. Servings: 1-2 Persons
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- Daily Menu
Laing with Bagnet
- ₱175.00
- A Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Servings: 1-2 Persons
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- Silog Meals
Adobosilog
- ₱140.00
- Combination of Pork Adobo with Egg and Fried Rice Servings: 1 Person
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- Pasta
Aglio Olio
- ₱100.00
- A no sauce pasta cooked in olive oil with garlic, tomato, red chillies and oregano. Servings: 1 Person
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- Out of Stock
- Home Made Products
Atchara
- ₱175.00
- Pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue Servings: 250g
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- Pasta
Bacon Aglio
- ₱130.00
- A no sauce pasta cooked in olive oil with bacon, garlic, tomato, red chillies and oregano. Servings: 1 Person
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- Silog Meals
Bacsilog
- ₱120.00
- Combination of Bacon, Sinangag and Itlog Servings: 1 Person
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- Daily Menu
Bagnet Ala-carte
- ₱250.00
- An authentic style of deep fried pork fried twice and longer to produce crackling juicy taste with unique and enticing flavor. Servings: 1 Person
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- Silog Meals
Bagnetsilog
- ₱155.00
- An authentic style of deep fried pork fried twice and longer to produce crackling juicy taste with unique and enticing flavor. Servings: 1 Person
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- Home Made Products
Bagoong
- ₱120.00
- A Filipino favorite condiments partially or completely made of either fermented fish or krill or shrimp paste with salt. Seasoned into perfection with garlic, onions, sugar and sometimes with fried pork. Servings: 250g
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- Out of Stock
- Uncategorized
Banana
- ₱20.00
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- Daily Menu
Boneless Daing na Bangus
- ₱165.00
- Milk fish marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such as cayenne pepper powder can be added to make it spicy. It is usually marinated overnight for best results, and then fried until crispy. Servings: 1-2 Persons
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- Daily Menu
Breaded Porkchop (2pcs)
- ₱175.00
- A go to meal for those who loves frying. Prepare with a breading mixture that is used as a coating. Servings: 1-2 Person
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- Dessert
Buko Salad
- ₱130.00
- A Filipino fruit salad dessert made from strips of fresh young coconut with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Servings: 1-2 Persons
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